Organic catering and a Michelin level cuisine. What unites us with our catering partners are the standards we believe in with regard to professional procedures and a culinary quality that will be remembered for a long time to come. From basic salads to the most complex of menus – with our mobile kitchens and live cooking stations, our culinary offerings are freshly prepared and arranged on location. Cooking live right before the guests’ eyes – an absolute must at high-class events. Well catered for employees are motivated employees. Tasty finger food is as sought after at corporate events as tradition and eagerness to experiment are with great gala menus and in molecular gastronomy respectively: in short, our caterers have set themselves high standards – professionally and ecologically – in each class of cuisine. A network in the area of organic catering has developed. Game, herbs, vegetables and fish – all fresh from the Uckermark region: last year alone some 80% of all ingredients came from controlled ecological cultivation. You will taste the difference. |
